If you’re like most people, chances are that you have a lot of leftover food in your fridge. You might be wondering how to best use it before it goes bad or if having leftovers is really worth the time and effort. We’ll take a look at what the experts say about this topic. * “If you’re anything like me, I buy what’s on sale at the grocery store and don’t plan out my meals. This means that I often end up with a lot of food in my fridge or freezer that needs to be used.” Reese Witherspoon shares her thoughts on this topic. * “When it comes to leftovers though, there are some ways to make them more palatable so they won’t go bad before they can be eaten again.” Amanda Hesser has helpful suggestions for this problem. “It might seem pretty simple but every time you decide not to eat something because it looks gross – from wilted salad greens to soggy toast – your body is missing out on vitamins and
